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golden

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 2.682 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 5th 2021
1.046
1.008
4.9%
14.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 43.2%
19 kg BA Malt - Pale Ale19 kg Pale Ale 38 4 43.2%
3 kg BA Malt - Munich3 kg Munich 38 7 6.8%
3 kg BA Malt - Carapils3 kg Carapils 34 4 6.8%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Amarillo88 g Amarillo Hops Pellet 9.2 Boil 60 min 10.36 29.5%
210 g Cascade210 g Cascade Hops Pellet 7.2 Whirlpool 0 min 3.6 70.5%
298 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
168 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
pablo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains (equipment estimates -44.3 L) 161
Grain absorption losses -44
Remaining sparge water volume 132.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 205.4
Going into fermentor 210
Total: 264.9  
Equipment Profile Used: System Default
"golden" Blonde Ale beer recipe by pablob. All Grain, ABV 4.9%, IBU 13.97, SRM 5.01, Fermentables: (Pilsen, Pale Ale, Munich, Carapils) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 12:28 UTC