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Almost down under

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 32.27 liters
Post Boil Size: 25.29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday March 5th 2021
1.061
1.019
5.5%
62.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 50.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 25.4%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 15.2%
200 g German - Carapils200 g Carapils 35 1.3 5.1%
140 g German - CaraAmber140 g CaraAmber 34 23 3.6%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 28.52 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 20 min 22.61 22.2%
10 g Astra10 g Astra Hops Pellet 7.12 Boil 20 min 7.45 11.1%
10 g Pacifica10 g Pacifica Hops Pellet 3.9 Boil 5 min 1.34 11.1%
10 g Astra10 g Astra Hops Pellet 7.12 Boil 5 min 2.45 11.1%
10 g Pacifica10 g Pacifica Hops Pellet 3.9 Boil 0 min 11.1%
15 g Pacifica15 g Pacifica Hops Pellet 3.9 Dry Hop 5 days 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
125 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 13 22 45 39 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 L Strike 80 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 32.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 15
Total: 37.1  
Equipment Profile Used: System Default
"Almost down under" Specialty IPA: New England IPA beer recipe by yoyoba. All Grain, ABV 5.47%, IBU 62.38, SRM 6.93, Fermentables: (Maris Otter Pale, Pale Ale, Munich Type I, Carapils, CaraAmber) Hops: (Magnum, Amarillo, Astra, Pacifica) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 17:02 UTC