Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

194 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Frog 1
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday March 5th 2021
1.062
1.023
5.1%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Best Ale1.5 kg Best Ale 37.5 3 20%
2 kg United Kingdom - Amber2 kg Amber 32 27 26.7%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 13.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
1 kg Bairds - Medium Crystal1 kg Medium Crystal 35.4 75 13.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.2 Boil 60 min 33.34 50%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 10 min 6.04 25%
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 0 min 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g chocolate Water Agt Boil 30 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 76 °C 60 min
12.5 L Sparge 86 °C 86 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.9 L) 25
Estimated amount in fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Frog 1. All Grain, ABV 5.05%, IBU 39.39, SRM 50, Fermentables: (Best Ale, Amber, Chocolate, Roasted Barley, Flaked Oats, Medium Crystal, Lactose (Milk Sugar)) Hops: (Centennial) Other: (chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 15:38 UTC
  • Snapshot Created: 2021-03-05 10:05 UTC