cheap Ipa - Beer Recipe - Brewer's Friend

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cheap Ipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 5th 2021
1.057
1.010
6.3%
33.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Muntons - Pale Planet400 kg Pale Planet 38.25 2.28 94.1%
25 kg German - Carapils25 kg Carapils 35 1.3 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g saaz300 g saaz Hops Pellet 3.5 Boil 60 min 1.28 1.5%
5,000 g Columbus5000 g Columbus Hops Pellet 15 Whirlpool 10 min 18.75 24.6%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 10 min 13.75 24.6%
5,000 g Yakima Valley Hops - Sabro5000 g Sabro Hops Pellet 15.1 Dry Hop 5 days 24.6%
5,000 g yellow sub5000 g yellow sub Hops Pellet 10 Dry Hop 0 days 24.6%
20,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L 65 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2007.2 L. Suggest reducing initial water volume to 45.4 L and adding 1961.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1130.5 L 850
Strike water volume at mash thickness of 2 L/kg 850
Mash volume with grains (equipment estimates 1080.5 L) 1130.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1583.1 L) 1675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2007.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2000
Total: 2525.9  
Equipment Profile Used: System Default
"cheap Ipa" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 6.28%, IBU 33.78, SRM 3.83, Fermentables: (Pale Planet, Carapils) Hops: (saaz, Columbus, Citra, Sabro, yellow sub)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 10:01 UTC