Variation on Juhannussahti - Beer Recipe - Brewer's Friend

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Variation on Juhannussahti

239 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 19.74 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday March 5th 2021
1.077
1.022
7.3%
44.9
10.4
n/a
290.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale Kč 33.00 / kg
Kč 132.00 		39 2.3 93%
0.20 kg German - CaraRed0.2 kg CaraRed Kč 39.00 / kg
Kč 7.80 		34 20 4.7%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 Kč 58.00 / kg
Kč 5.80 		34 50 2.3%
4.30 kg / Kč 145.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Kč 1.05 / g
Kč 52.50 		Pellet 4.5 Mash 60 min 8.43 76.9%
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Kč 1.35 / g
Kč 20.25 		Pellet 16.8 Boil 30 min 36.42 23.1%
65 g / Kč 72.75
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Juniper berries Kč 1.50 / g
Kč 22.50 		Water Agt Mash 15 min.
Kč 22.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Kč 50.00 / each
Kč 50.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Kč 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 21.5
Mash volume with grains (equipment estimates 22.8 L) 24
Grain absorption losses -4.3
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.7 L) 9
Total: 21.5  
Equipment Profile Used: System Default
"Variation on Juhannussahti" Sahti beer recipe by vevoda. BIAB, ABV 7.28%, IBU 44.85, SRM 10.37, Fermentables: (Pale Ale, CaraRed, Crystal T50) Hops: (Fuggles, Pekko) Other: (Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 16:41 UTC