celo selo pije bijelo - Beer Recipe - Brewer's Friend

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celo selo pije bijelo

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 27.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 5th 2021
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 10

1.050
1.013
4.9%
11.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg Dingemans - Belgian Pilsner Malt2.82 kg Belgian Pilsner Malt 37 1.6 45.2%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 16.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
2.02 kg Belgian - Wheat2.02 kg Wheat 38 1.8 33%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g saaz35 g saaz Hops Pellet 3.3 Boil 60 min 11.51 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
35 g Orange Zest Spice Boil 5 min.
3 g kardamom Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7.75 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Novosadska cesmusa 1/3 plus 2/3 destilovana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 123 105 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 72 °C 65 °C 90 min
19.1 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.5
Mash volume with grains 20.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.6 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"celo selo pije bijelo" Witbier beer recipe by Brewer #348162. All Grain, ABV 4.92%, IBU 11.51, SRM 3.5, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Flaked Oats, Wheat) Hops: (saaz) Other: (Coriander Seed, Orange Zest, kardamom, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 15:57 UTC