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Wayan

158 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 5th 2021
13.0 °P
1.7 °P
6.0%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg German - Pale Ale80 kg Pale Ale 39 2.3 65.6%
12 kg Finland - Vienna Malt12 kg Vienna Malt 36 3 9.8%
10 kg German - Rye10 kg Rye 38 3.5 8.2%
10 kg Grouse Malt House - Buckwheat Malt10 kg Buckwheat Malt 30 2 8.2%
10 kg Finland - Wheat Malt10 kg Wheat Malt 38 2 8.2%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.97 42.9%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.13 28.6%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.89 28.6%
700 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.05 L. Suggest reducing initial water volume to 45.4 L and adding 516.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 319 L) 356.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 722.9  
Equipment Profile Used: System Default
"Wayan" Saison beer recipe by Rebus. All Grain, ABV 6.03%, IBU 20.99, SRM 4.17, Fermentables: (Pale Ale, Vienna Malt, Rye, Buckwheat Malt, Wheat Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 08:31 UTC