Kviek thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek thing

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 5th 2021
1.042
1.008
4.4%
29.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 87.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 13.87 61.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 15.48 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Kviek thing" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 4.36%, IBU 29.35, SRM 3.32, Fermentables: (Pilsner / Export Pilsner, Wheat Malt) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 07:46 UTC