Granite State IPA - Beer Recipe - Brewer's Friend

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Granite State IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 5th 2021
1.054
1.012
5.5%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.3%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 19.5%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort at 180 °F 40 min 14.31 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 40 min 1.87 2.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.13 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 40 min 1.46 2.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 3.74 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.26 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 30 min 2.93 4.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 20 min 5.62 6.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.38 6.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 4.39 6.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 8.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 8.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 8.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.89 4.3%
11.65 oz / $ 0.00
 
Yeast
- Propagate - Hazy IPA yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.54 18.2  
Grain absorption losses (steeping) -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 4.17 16.7  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Mosaic and citra hops were cryo. Amarillo regular T-90 hops. Pitches 200 b cells Propagate Hazy IPA yeast at 75 F

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  • Last Updated: 2021-03-09 02:18 UTC