HOP WATER! - Beer Recipe - Brewer's Friend

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HOP WATER!

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday March 5th 2021
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb US - Pale 2-Row0.01 lb Pale 2-Row 37 1.8 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Dry Hop 0 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0 0  
Mash volume with grains 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

5 gallons RO water
3.35g gypsum
2.5 mL lactic acid
1.85g calcium chloride

added hops to keg inside stainless dry hopper

Super bitter after 1 day,
better after 2 days.
3+ days seems best, more subtle hop taste

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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 05:01 UTC