Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 5th 2021
1.044
1.011
4.3%
0.0
3.3
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 27.8%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 66.7%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.6%
9 lbs / 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Madison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by biergato. BIAB, ABV 4.3%, IBU 0, SRM 3.3, Fermentables: (White Wheat Raw, Pilsner, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 02:46 UTC