biergato
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 27.8% | |
6 lb | Avangard - Pilsner | 37.3 | 1.7 | 66.7% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 5.6% | |
9 lbs / $ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.63 g | 26.5 qt) | 7.38 | 29.5 |
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) | 8.1 | 32.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.25 g | 21 qt) | 6 | 24 |
Boil off losses | -0.25 | -1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |