Joeisha's Wedding PBeer - Beer Recipe - Brewer's Friend

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Joeisha's Wedding PBeer

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 5th 2021
1.053
1.012
5.3%
37.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 47.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 11.97 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Boil 60 min 8.93 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.6 Boil 30 min 6.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 30 min 9.2 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 0 min 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.61 26.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Joeisha's Wedding PBeer" Strong Bitter beer recipe by Dom. Partial Mash, ABV 5.29%, IBU 36.96, SRM 10.03, Fermentables: (Dry Malt Extract - Light, Crystal 45L, Biscuit, Wheat, Pale 2-Row) Hops: (Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 22:01 UTC