BH White stout - Beer Recipe - Brewer's Friend

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BH White stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 5th 2021
1.059
1.015
5.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb US - Pale 2-Row250 lb Pale 2-Row 37 1.8 80.4%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 5.8%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 5.8%
15 lb Munich15 lb Munich 37 6 4.8%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 3.2%
311 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Coffee Beans Flavor Mash 0 min.
2.50 lb Cocoa Nibs Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 185.38 g | 741.5 qt) 188.88 755.5  
Mash volume with grains (equipment estimates 185.38 g | 741.5 qt) 213.76 855  
Grain absorption losses (steeping) -38.88 -155.5  
Pre boil volume (equipment estimates 146.5 g | 586 qt) 150 600  
Boil off losses -1.5 -6  
Post boil volume 145 580  
Going into fermentor 145 580  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 188.88 755.5
Equipment Profile Used: System Default
"BH White stout" No Profile Selected beer recipe by MikeBrewskis. Extract, ABV 5.77%, IBU 0, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Munich, Caramel / Crystal 20L) Other: (Coffee Beans, Cocoa Nibs)
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  • Last Updated: 2021-03-05 02:05 UTC