El caballero de la noche - Beer Recipe - Brewer's Friend

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El caballero de la noche

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 5th 2021
1.061
1.010
6.7%
37.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Munich Type I5.5 kg Munich Type I 38 6 82.1%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3%
300 g Belgian - Cara 45L300 g Cara 45L 34 42 4.5%
400 g Dingemans - Chocolate - mroost 1400400 g Chocolate - mroost 1400 35 711 6%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 4.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil at 92 °C 60 min 8.1 13.3%
0.90 oz Nugget0.9 oz Nugget Hops Pellet 14 Boil 30 min 28.02 60%
0.10 oz Yakima Chief Hops - Loral0.1 oz Loral Hops Pellet 12 Boil 10 min 1.26 6.7%
0.30 oz Yakima Chief Hops - Loral0.3 oz Loral Hops Pellet 12 Boil 0 min 20%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g black pepper Water Agt Boil 10 min.
5 g black pepper Water Agt Primary 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
12 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 11.5 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26.1 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"El caballero de la noche" American Stout beer recipe by Brewer #349343. All Grain, ABV 6.68%, IBU 37.39, SRM 38.23, Fermentables: (Munich Type I, Cara 20L, Cara 45L, Chocolate - mroost 1400, Brown Sugar) Hops: (Nugget, Loral) Other: (black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 16:52 UTC