Dark lager - Beer Recipe - Brewer's Friend

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Dark lager

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 5th 2021
1.046
1.009
4.8%
24.3
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Bohemian Pilsner Malt5.5 lb Bohemian Pilsner Malt 36.8 2.43 58.1%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 10.6%
7.85 oz Mecca Grade - Opal 227.85 oz Opal 22 35.6 22 5.2%
4.60 oz Briess - Bonlander Munich Malt 10L4.6 oz Bonlander Munich Malt 10L 35.9 10 3%
3 oz American - Black Barley3 oz Black Barley 27 530 2%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 30 min 13.67 25%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.2 Boil 5 min 10.64 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 oz Cold brew coffee Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
1 gal Temperature 212 °F 168 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.55 14.2  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize.

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  • Last Updated: 2021-04-01 04:51 UTC