Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 58.1% | |
2 lb | German - Vienna | 37 | 4 | 21.1% | |
1 lb | Briess - Blonde RoastOat Malt | 34.5 | 6 | 10.6% | |
7.85 oz | Mecca Grade - Opal 22 | 35.6 | 22 | 5.2% | |
4.60 oz | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 3% | |
3 oz | American - Black Barley | 27 | 530 | 2% | |
9.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Loral | Pellet | 10.2 | Boil | 30 min | 13.67 | 25% | |
1.50 oz | Loral | Pellet | 10.2 | Boil | 5 min | 10.64 | 75% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | -- | |
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
4 oz | Cold brew coffee | Flavor | Boil | 5 min. |
Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 152 °F | 152 °F | 60 min | |
1 gal | Temperature | 212 °F | 168 °F | 10 min | |
4 gal | Batch Sparge | 212 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.55 | 14.2 |
Mash volume with grains | 4.31 | 17.2 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |