Wise and Bach - Beer Recipe - Brewer's Friend

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Wise and Bach

253 calories 26.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday March 5th 2021
1.076
1.020
7.4%
20.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 62.5%
5 lb Munich5 lb Munich 37 6 31.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Liberty1.25 oz Liberty Hops Pellet 4.9 Boil 60 min 20.02 100%
1.25 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.28 41.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Wise and Bach" No Profile Selected beer recipe by Lawsminguez. BIAB, ABV 7.4%, IBU 20.02, SRM 9.04, Fermentables: (Wheat, Munich, Victory) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 21:22 UTC