alt goldo - Beer Recipe - Brewer's Friend

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alt goldo

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 18.53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 5th 2021
1.051
1.010
5.4%
29.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg BA Malt - Pilsen2.8 kg Pilsen 37 2 77.1%
0.50 kg Munich0.5 kg Munich 37 6 13.8%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 8.3%
0.03 kg Patagonia - Black Pearl0.03 kg Black Pearl 29.9 340 0.8%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 12.62 21.7%
6 g Perle6 g Perle Hops Pellet 7 Boil 20 min 4.76 26.1%
4 g BSG - Saaz4 g Saaz Hops Pellet 3.5 Boil 1 min 0.11 17.4%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 12.27 34.8%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 29
Mash volume with grains (equipment estimates 27.7 L) 31.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 15
Total: 29  
Equipment Profile Used: System Default
"alt goldo" Altbier beer recipe by mixi. BIAB, ABV 5.4%, IBU 29.76, SRM 11.5, Fermentables: (Pilsen, Munich, Caramel 55L, Black Pearl) Hops: (Hallertauer Magnum, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 21:58 UTC