Ozzie - Beer Recipe - Brewer's Friend

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Ozzie

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday March 4th 2021
1.083
1.019
8.3%
36.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 53.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 11.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.72 lb American - Roasted Barley0.72 lb Roasted Barley 33 300 6.7%
0.45 lb Belgian - CaraMunich0.45 lb CaraMunich 33 50 4.2%
0.60 lb Bairds - Chocolate Malt0.6 lb Chocolate Malt 31 500 5.6%
0.23 lb American - Caramel / Crystal 60L0.225 lb Caramel / Crystal 60L 34 60 2.1%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 7.4%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 90 min 36.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Flavor Secondary 12 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Ozzie" Oatmeal Stout beer recipe by Kietzman. All Grain, ABV 8.32%, IBU 36.26, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Roasted Barley, CaraMunich, Chocolate Malt, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 01:25 UTC