Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

277 calories 30.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 30.9 g (Per 0.5L)
Created: Thursday March 4th 2021
1.059
1.017
5.5%
21.4
60.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg BA Malt - Pilsen7.2 kg Pilsen 37 3.84 63.7%
0.60 kg BA Malt - Vienna0.6 kg Vienna 38 11.85 5.3%
0.50 kg BA Malt - Roasted Wheat0.5 kg Roasted Wheat 29 1266.07 4.4%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 118.59 6.2%
0.90 kg Weyermann - Special W0.9 kg Special W 33.6 305.39 8%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 12.4%
11.30 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 16.21 41.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.9 Boil 20 min 5.18 58.3%
48 g / $U 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
24 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 60 min
36 L Sparge -- -- --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.6
Mash volume with grains 43.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 22.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 62.2  
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by NullsHBUY. All Grain, ABV 5.5%, IBU 21.39, SRM 60.39, Fermentables: (Pilsen, Vienna, Roasted Wheat, Caramunich Type 2, Special W, Flaked Oats) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 23:53 UTC