Blonde belge - Beer Recipe - Brewer's Friend

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Blonde belge

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.64 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mr Z
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 4th 2021
1.057
1.017
5.2%
25.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb US - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 84.1%
600 g German - CaraFoam600 g CaraFoam 37 1.8 12%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4%
5,018.41 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Lupulin Pellet 13 Boil at 100 °C 45 min 20.9 33.3%
28 g Cascade28 g Cascade Hops Lupulin Pellet 7 Boil 5 min 4.89 66.7%
42 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 160 °C 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 38.6
Mash volume with grains (equipment estimates 36.1 L) 41.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.6 L) 21
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

No Fly sparge

BIAB Method : 60 min @ 152F


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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 23:55 UTC