Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

254 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Thursday March 4th 2021
1.055
1.010
5.9%
20.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg BA Malt - Pilsen8.4 kg Pilsen 37 3.84 81.9%
0.46 kg BA Malt - Vienna0.46 kg Vienna 38 11.85 4.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 4.37 13.6%
10.26 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Rakau24 g Rakau Hops Pellet 10.5 Boil 60 min 16.26 66.7%
12 g Rakau12 g Rakau Hops Pellet 10.5 Boil 15 min 4.03 33.3%
36 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 73 °C 67 °C 90 min
33 L Sparge 76 °C -- --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 32.3
Mash volume with grains 39.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 24.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.2  
Equipment Profile Used: System Default
"Kolsch" Munich Dunkel beer recipe by NullsHBUY. All Grain, ABV 5.87%, IBU 20.29, SRM 8.41, Fermentables: (Pilsen, Vienna, Flaked Oats) Hops: (Rakau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 12:14 UTC