Blonde ale Los riquis - Beer Recipe - Brewer's Friend

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Blonde ale Los riquis

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 4th 2021
1.050
1.011
5.0%
30.8
5.6
n/a
26,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg Weyermann - Pilsner9.52 kg Pilsner 36 1.5 70%
2.72 kg German - CaraHell2.72 kg CaraHell 34 11 20%
1.36 kg Flaked Rice1.36 kg Flaked Rice 40 0.5 10%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 200.00 / g
$ 1,000.00 		Pellet 10.2 First Wort 90 min 2.51 3.6%
35 g Magnum35 g Magnum Hops $ 200.00 / g
$ 7,000.00 		Pellet 10.2 Boil 75 min 15.98 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops $ 185.00 / g
$ 18,500.00 		Pellet 3.75 Boil 30 min 12.35 71.4%
140 g / $ 26,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 94 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 70 °C 66 °C 60 min
30 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.4
Mash volume with grains 29.4
Grain absorption losses -13.6
Remaining sparge water volume 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.2 L) 55
Estimated amount in fermentor 55
Total: 61.5  
Equipment Profile Used: System Default
"Blonde ale Los riquis" Blonde Ale beer recipe by LauraCervecera123. All Grain, ABV 5.03%, IBU 30.84, SRM 5.56, Fermentables: (Pilsner, CaraHell, Flaked Rice) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-09-13 17:54 UTC