Stout Tributo - Beer Recipe - Brewer's Friend

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Stout Tributo

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday March 4th 2021
1.069
1.016
7.0%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Weyermann - Pale Ale210 kg Pale Ale 39 2.3 44.2%
25 kg American - Caramel / Crystal 30L25 kg Caramel / Crystal 30L 34 30 5.3%
27 kg German - Carafa II27 kg Carafa II 32 425 5.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 2.1%
13 kg Bestmalz - BEST Chocolate13 kg BEST Chocolate 34.5 337.82 2.7%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 2.1%
180 kg German - Carapils180 kg Carapils 35 1.3 37.9%
475 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 0 0 94 64 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 70 °C 66 °C 60 min
30 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1207.13 L. Suggest reducing initial water volume to 45.4 L and adding 1161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1026 L 712.5
Strike water volume at mash thickness of 1.5 L/kg 712.5
Mash volume with grains (equipment estimates 826 L) 1026
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 970.5 L) 1013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1207.1 L) 1250
Boil off losses -7.1
Post boil Volume 1200
Top off amount 200
Going into fermentor 1400
Total: 1725.9  
Equipment Profile Used: System Default
"Stout Tributo" Foreign Extra Stout beer recipe by LauraCervecera123. All Grain, ABV 7.01%, IBU 0, SRM 35.98, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carafa II, Flaked Oats, BEST Chocolate, Pale Wheat, Carapils) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2024-12-23 15:26 UTC