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California Common

174 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 92%
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Thursday March 4th 2021
1.053
1.011
5.6%
36.2
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.37 kg United Kingdom - Pale 2-Row7.37 kg Pale 2-Row 38 2.5 75.8%
0.56 kg Castle Malting - Château Munich0.56 kg Château Munich 34 12.7 5.8%
1.04 kg United Kingdom - Crystal 15L1.04 kg Crystal 15L 34 15 10.7%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 34.5 27 7.7%
9.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 6 Boil at 100 °C 60 min 23.67 45.7%
89 g Styrian Goldings89 g Styrian Goldings Hops Pellet 5.4 Aroma at 100 °C 15 min 12.54 54.3%
164 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint-Pierre, Aosta Valley, Italy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 1 47 40 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.39 L Strike 52 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.52 L. Suggest reducing initial water volume to 45.4 L and adding 6.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.2
Mash volume with grains 35.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 33 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 48.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 45
Total: 64.1  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Federico TheGarageBeerLab. All Grain, ABV 5.64%, IBU 36.21, SRM 7.91, Fermentables: (Pale 2-Row, Château Munich, Crystal 15L, Melanoidin) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 23:22 UTC