Maibock 2021 - Beer Recipe - Brewer's Friend

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Maibock 2021

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday March 4th 2021
1.071
1.022
6.4%
28.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 38.2%
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 38.2%
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 20%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty (4 AA)1 oz Liberty (4 AA) Hops Pellet 5.5 Boil 60 min 8.9 16.7%
1.50 oz Vanguard (5 AA)1.5 oz Vanguard (5 AA) Hops Pellet 4.5 Boil 60 min 10.92 25%
1.50 oz Liberty (4 AA)1.5 oz Liberty (4 AA) Hops Pellet 5.5 Boil 10 min 4.84 25%
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.6 Boil at 200 °F 10 min 4.22 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
4 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 164 °F 152 °F 60 min
7.62 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 19.69 78.8
Equipment Profile Used: System Default
"Maibock 2021" Helles Bock beer recipe by DanR27. All Grain, ABV 6.37%, IBU 28.89, SRM 6.43, Fermentables: (Maris Otter Pale, Pilsner, Munich Type I, Acidulated Malt) Hops: (Liberty (4 AA), Vanguard (5 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2021-03-19 17:23 UTC