Ben Kenobi (Oberon Clone) - Beer Recipe - Brewer's Friend

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Ben Kenobi (Oberon Clone)

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Sean Kelly
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 6.00 		37 1.8 46.2%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.70 / lb
$ 8.50 		39.1 2.5 38.5%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.72 / lb
$ 1.36 		34.5 1.5 3.8%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.38 / lb
$ 2.38 		0 0 7.7%
13 lbs / $ 18.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.5 Boil 60 min 30.42 25%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2 Boil 30 min 6.23 25%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 2.58 / oz
$ 5.16 		Pellet 3.2 Hop Stand 30 min 4.79 50%
4 oz / $ 5.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Boil 15 min.
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Boil 15 min.
$ 0.41
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 166 °F 150 °F 60 min
4.4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Ben Kenobi (Oberon Clone)" American Wheat Beer recipe by Sean Kelly. All Grain, ABV 5.91%, IBU 41.44, SRM 4.87, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Light Munich, Carapils Malt, Rice Hulls) Hops: (German Northern Brewer, Hersbrucker , Saaz) Other: (Beer Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 02:46 UTC