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SAS

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 4th 2021
1.058
1.011
6.1%
92.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 57.1%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 21.4%
1.50 kg Weyermann - CaraAmber1.5 kg CaraAmber 37 27 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 19.69 10%
20 g sabro20 g sabro Hops Pellet 15 Boil 15 min 17.04 10%
25 g Azacca25 g Azacca Hops Pellet 14.2 Boil 15 min 20.17 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 18.04 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.94 7.5%
15 g sabro15 g sabro Hops Pellet 15 Boil 5 min 5.14 7.5%
15 g Azacca15 g Azacca Hops Pellet 14.2 Boil 5 min 4.86 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.35 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.5%
15 g sabro15 g sabro Hops Pellet 15 Dry Hop 6 days 7.5%
10 g Azacca10 g Azacca Hops Pellet 14.2 Dry Hop 6 days 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.9 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 48.9  
Equipment Profile Used: System Default
"SAS" American IPA beer recipe by Gerago. All Grain, ABV 6.14%, IBU 92.23, SRM 11.11, Fermentables: (Finest Maris Otter, Pale Ale, CaraAmber) Hops: (Amarillo, sabro, Azacca, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:02 UTC