Elvis Juice - Citrus Infused IPA - Beer Recipe - Brewer's Friend

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Elvis Juice - Citrus Infused IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 78.6%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.92 2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 16.14 4.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.93 4.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 7.81 9.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 10 min 6.88 9.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 2.69 4.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 3.97 4.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.6%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 67 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 38.7 L) 39.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.2 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Elvis Juice - Citrus Infused IPA" American IPA beer recipe by Brewdog. BIAB, ABV 6.29%, IBU 58.34, SRM 4.47, Fermentables: (Extra Pale Malt, Carapils) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:17 UTC