White Stout - Beer Recipe - Brewer's Friend

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White Stout

244 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 195 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday March 4th 2021
19.1 °P
4.4 °P
8.1%
29.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 4.64 87.7%
3 kg Castle Malting - Château Biscuit3 kg Château Biscuit 35 43.87 5.3%
4 kg Flaked Oats4 kg Flaked Oats 33 4.37 7%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11.1 Boil 70 min 19.72 27.3%
400 g eclipes400 g eclipes Hops Pellet 11.1 Whirlpool at 90 °C 40 min 10.11 72.7%
550 g / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
8 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.4 L. Suggest reducing initial water volume to 45.4 L and adding 142 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.12 L. Suggest reducing initial water volume to 7.78 L and adding 77.72 L sparge/top-off. 85.5
Strike water volume at mash thickness of 1.5 L/kg 85.5
Mash volume with grains 123.1
Grain absorption losses -57
Remaining sparge water volume 167.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.4 L) 195
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 187.6 L) 180
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 178
Total: 252.9  
Equipment Profile Used: System Default
"White Stout" Belgian Tripel beer recipe by BrewStar87. All Grain, ABV 8.1%, IBU 29.83, SRM 12.35, Fermentables: (Pale Ale, Château Biscuit, Flaked Oats) Hops: (Nelson Sauvin, eclipes)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 12:11 UTC