Noels Bock - Beer Recipe - Brewer's Friend

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Noels Bock

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 4th 2021
1.074
1.018
7.3%
44.3
20.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Weyermann - Munich Type II (Dark)31 lb Munich Type II (Dark) 37 10 98.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.9 Boil 60 min 25.05 50%
1 oz Millenium1 oz Millenium Hops Pellet 16.9 Boil 30 min 19.25 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed [?]: 18.85 Gallons, 71.37 Liters
Mash Water Needed [?]: 10.14 Gallons, 38.39 Liters
Sparge Water Needed [?]: 8.71 Gallons, 32.98 Liters
Strike Temperature [?]: 170.04 F, 77 C
Pre-Boil Wort Produced [?]: 13.89 Gallons, 52.58 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 152 °F 60 min
8.5 gal dont go over 170 can leach tannins Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.98 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.99 gal (3.98 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.47 41.9  
Mash volume with grains 12.99 52  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.08 48.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11 44  
Total: 17.52 70.1
Equipment Profile Used: System Default
"Noels Bock" Märzen beer recipe by Sean. All Grain, ABV 7.31%, IBU 44.3, SRM 20.91, Fermentables: (Munich Type II (Dark), Chocolate Wheat) Hops: (Millenium)
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  • Last Updated: 2021-03-07 01:31 UTC