Bryan's Bachelor Brew - Beer Recipe - Brewer's Friend

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Bryan's Bachelor Brew

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Golden Promise6 lb Golden Promise $ 1.60 / lb
$ 9.60 		32.2 2.5 48%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.76 / lb
$ 0.88 		35.4 40 4%
12.50 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds2 oz Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds Hops $ 16.00 / lb
$ 2.00 		Pellet 15 Boil 30 min 77.01 34.8%
0.75 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces0.75 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops $ 0.43 / oz
$ 0.32 		Pellet 7 Boil 15 min 8.7 13%
0.50 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces0.5 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops $ 0.43 / oz
$ 0.22 		Pellet 7 Whirlpool at 170 °F 0 min 1.31 8.7%
0.50 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces0.5 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces Hops $ 1.00 / oz
$ 0.50 		Pellet 10.5 Whirlpool at 170 °F 0 min 1.97 8.7%
1 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces1 oz Yakima Valley Hops - Cascade (7 AA) / 1 Ounces Hops $ 0.43 / oz
$ 0.43 		Pellet 7 Dry Hop 5 days 17.4%
1 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces1 oz Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces Hops Pellet 10.5 Dry Hop 0 days 17.4%
5.75 oz / $ 3.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal No sparge Strike 164 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Bryan's Bachelor Brew" American IPA beer recipe by PrattBrewers. All Grain, ABV 5.62%, IBU 88.99, SRM 6.02, Fermentables: (Golden Promise, Pilsner, White Wheat, Caramel Malt - 40L) Hops: (Yakima Valley Hops - Magnum (15 AA) / 0.74 Pounds, Yakima Valley Hops - Cascade (7 AA) / 1 Ounces, Yakima Valley Hops - Comet (10.5 AA) / 4 Ounces) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-24 14:41 UTC