Tubbsy's London Porter - Beer Recipe - Brewer's Friend

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Tubbsy's London Porter

161 calories 17.8 g 375 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)
Created: Thursday March 4th 2021
1.046
1.013
4.4%
46.1
29.4
5.2
36.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt $ 1.90 / kg
$ 6.65 		38 2.8 70%
0.75 kg Thomas Fawcett - Brown0.75 kg Brown $ 6.00 / kg
$ 4.50 		32 71 15%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 8%
0.35 kg German - Carafa III0.35 kg Carafa III $ 6.00 / kg
$ 2.10 		32 535 7%
5 kg / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops $ 0.09 / g
$ 3.67 		Pellet 4.5 First Wort 60 min 23.98 38.1%
25 g Fuggles25 g Fuggles Hops $ 0.09 / g
$ 2.30 		Pellet 4.5 Boil at 100 °C 30 min 10.47 23.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 11.63 23.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 7 days 14.3%
105 g / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 16.90 / each
$ 16.90
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 16.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Single step mash Infusion -- 68 °C 60 min
15.25 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Tubbsy's London Porter" English Porter beer recipe by tubbsy. All Grain, ABV 4.4%, IBU 46.09, SRM 29.36, Fermentables: ( Pale Malt, Brown, Dark Crystal Malt, Carafa III) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2021-04-15 00:36 UTC