Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Coopers - Pale Malt |
$ 1.90 / kg $ 6.65 |
38 | 2.8 | 70% |
0.75 kg | Thomas Fawcett - Brown |
$ 6.00 / kg $ 4.50 |
32 | 71 | 15% |
0.40 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 8% | |
0.35 kg | German - Carafa III |
$ 6.00 / kg $ 2.10 |
32 | 535 | 7% |
5 kg / $ 13.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles |
$ 0.09 / g $ 3.67 |
Pellet | 4.5 | First Wort | 60 min | 23.98 | 38.1% |
25 g | Fuggles |
$ 0.09 / g $ 2.30 |
Pellet | 4.5 | Boil at 100 °C | 30 min | 10.47 | 23.8% |
25 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 30 min | 11.63 | 23.8% | |
15 g | East Kent Goldings | Pellet | 5 | Dry Hop (High Krausen) | 7 days | 14.3% | ||
105 g / $ 5.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
3.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 16.90 |
Method: sucrose Amount: 113.9 g Temp: 20 °C CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.78 L | Single step mash | Infusion | -- | 68 °C | 60 min |
15.25 L | Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 16.5 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.6 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.4 |
Equipment Profile Used: | System Default |