Fjord & Fjell Grätzer - Beer Recipe - Brewer's Friend

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Fjord & Fjell Grätzer

96 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 96 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday March 4th 2021
8.0 °P
1.8 °P
3.3%
30.0
4.4
5.0
29.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.70 kg Weyermann - Oak Smoked Wheat Malt11.7 kg Oak Smoked Wheat Malt CHF 2.36 / kg
CHF 27.61 		38 2 86%
1 kg Rice Hulls1 kg Rice Hulls 0 7.4%
0.90 kg German - Acidulated Malt0.9 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.44 		27 3.4 6.6%
13.60 kg / CHF 29.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lubelski150 g Lubelski Hops Pellet 4.8 Boil 60 min 25.71 75%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 15 min 4.25 25%
200 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.62 bar       Temp: 19 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 38 °C 35 °C 30 min
Temperature -- 52 °C 30 min
Temperature -- 62 °C 10 min
Temperature -- 72 °C 30 min
43.6 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.13 L. Suggest reducing initial water volume to 45.4 L and adding 42.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 28.6
Mash volume with grains 37.5
Grain absorption losses -13.6
Remaining sparge water volume 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.1 L) 85
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 76.9 L) 80
Estimated amount in fermentor 80
Total: 99.5  
Equipment Profile Used: System Default
"Fjord & Fjell Grätzer" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.25%, IBU 29.97, SRM 4.35, Fermentables: ( Oak Smoked Wheat Malt, Rice Hulls, German - Acidulated Malt) Hops: (Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:58 UTC