NEW IPA - Beer Recipe - Brewer's Friend

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NEW IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 4th 2021
1.066
1.015
6.7%
49.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Thomas Fawcett - Pearl Pale Ale Malt550 lb Pearl Pale Ale Malt 36.8 2.65 77.5%
110 lb German - Vienna110 lb Vienna 37 4 15.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus (15 AA)32 oz Columbus (15 AA) Hops Pellet 15 First Wort 60 min 26.58 3.1%
16 oz Columbus (15 AA)16 oz Columbus (15 AA) Hops Pellet 15 Boil 20 min 7.32 1.6%
32 oz Simcoe (12.7 AA)32 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.42 3.1%
32 oz Chinook (13 AA)32 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 185 °F 30 min 4.02 3.1%
32 oz Simcoe (12.7 AA)32 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 185 °F 30 min 3.93 3.1%
33 lb Mosaic33 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 51.6%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop 3 days 34.4%
1,024 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 18934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 30 50 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 148.26 g | 593 qt) 141.36 565.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 312.4 g | 1249.6 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 337.6 g | 1350.4 qt) 310 1240  
Total: 388.86 1555.4
Equipment Profile Used: System Default
"NEW IPA" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.68%, IBU 49.26, SRM 5.22, Fermentables: (Pearl Pale Ale Malt, Vienna, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Chinook (13 AA), Mosaic, Simcoe)
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  • Last Updated: 2023-11-07 21:02 UTC