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Corona

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.75 liters
Post Boil Size: 30.76 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 4th 2021
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

1.044
1.009
4.6%
18.7
2.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 85.7%
0.75 kg Flaked Rice0.75 kg Flaked Rice 40 0.5 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 90 °C 60 min 7.64 50%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil at 90 °C 20 min 3.51 38%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool 0 min 7.5 12%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.39 L Strike 40 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 28.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30.8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 28
Total: 42.9  
Equipment Profile Used: System Default
"Corona" International Pale Lager beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.63%, IBU 18.65, SRM 2.61, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 20:52 UTC