Ahantum Cryo - THB Comp - Beer Recipe - Brewer's Friend

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Ahantum Cryo - THB Comp

347 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 347 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Thursday March 4th 2021
1.075
1.012
8.3%
87.3
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Crisp Malting - Finest Maris Otter6.3 kg Finest Maris Otter 38 3 90.7%
277 g Crisp Malting - Caramalt 15L277 g Caramalt 15L 32.7 17.5 4%
69 g Crisp Malting - Crystal Light - 45L69 g Crystal Light - 45L 33.1 45 1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
6,946 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 11.3 Boil 60 min 5.88 2.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.21 9.1%
40 g Ahtanum40 g Ahtanum Hops Pellet 11.3 Boil 30 min 36.14 18.2%
60 g Ahtanum60 g Ahtanum Hops Pellet 11.3 Boil 5 min 14.06 27.3%
95 g Ahtanum95 g Ahtanum Hops Pellet 11.3 Dry Hop 3 days 43.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 90 min
12 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains (equipment estimates 27.1 L) 27.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

FG = 1.014

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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 12:29 UTC