Bora Beer - Beer Recipe - Brewer's Friend

Bora Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 4th 2021

Amount	Fermentable	PPG	°L	Bill %
9 kg	The Swaen - Swaen Pilsner9 kg Swaen Pilsner	38	2	90%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	35	10	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

The Swaen - Swaen Pilsner

90%

1 kg

The Swaen - Goldswaen light

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Chinook35 g Chinook Hops	Pellet	11.6	First Wort	0 min	26.02	20%
70 g	Southern Star70 g Southern Star Hops	Pellet	13.2	Boil at 212 °C	5 min	10.03	40%
70 g	Southern Star70 g Southern Star Hops	Pellet	13.2	Whirlpool	0 min	9.24	40%
175 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Artisan - Chinook

Pellet

11.6

First Wort

0 min

26.02

20%

70 g

Southern Star

Pellet

13.2

Boil at 212 °C

5 min

10.03

40%

70 g

Southern Star

Pellet

13.2

Whirlpool

0 min

9.24

40%

175 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Artisan - Chinook (Pellet) 35 g Chinook (Pellet) Hops	26.02	20%
140 g	Southern Star (Pellet) 140 g Southern Star (Pellet) Hops	19.27	80%
175 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.08 L. Suggest reducing initial water volume to 45.4 L and adding 13.68 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	36.5
Mash volume with grains (equipment estimates 42.8 L)	43.1
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 33.5 L)	30.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 59.1 L)	56
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.4
Going into fermentor	50
Total:	66.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.08 L. Suggest reducing initial water volume to 45.4 L and adding 13.68 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

36.5

Mash volume with grains (equipment estimates 42.8 L)

43.1

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 33.5 L)

30.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 59.1 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

0.4

Going into fermentor

Total:

66.9

Equipment Profile Used:

System Default