Lisbon West Coast IPA - Beer Recipe - Brewer's Friend

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Lisbon West Coast IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 55.6%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 27.8%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 11.1%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 34 45 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 8.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 8.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 8.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 8.75 6.9%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 10 min 9.94 6.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 10.1 6.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 30 min 9.27 3.4%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 30 min 10.54 3.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 10.71 3.4%
1 g Galena1 g Galena Hops Pellet 13 Boil 60 min 7.13 1.7%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.8%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4.3 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.3
Total: 8.7  
Equipment Profile Used: System Default
"Lisbon West Coast IPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 7.42%, IBU 66.44, SRM 14.41, Fermentables: (Pilsner, Château Munich, Château Cara Blond, Château Cara Gold) Hops: (Citra, Mosaic, Simcoe, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 13:40 UTC