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Bora Beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 2 90%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Chinook35 g Chinook Hops Pellet 11.6 First Wort 0 min 26.02 100%
35 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Bora Beer" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 26.02, SRM 4.3, Fermentables: (Swaen Pilsner, Goldswaen light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:05 UTC