Hoegaarden Wit - Beer Recipe - Brewer's Friend

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Hoegaarden Wit

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 4th 2021
1.048
1.010
5.0%
24.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 53.7%
9.50 lb Flaked Wheat9.5 lb Flaked Wheat 34 2 46.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.15 50%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.01 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Crushed Coriander Flavor Boil 5 min.
2.20 oz Bitter Orange Peel Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.2 gal (20.81 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 15.5 g | 62 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 17.14 g | 68.6 qt) 17.2 68.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Hoegaarden Wit" Trappist Single beer recipe by Lil Barnie. BIAB, ABV 4.97%, IBU 24.16, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Crushed Coriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-08 20:47 UTC