Hoegaarden Wit
157 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Weyermann - Pilsner11 lb Pilsner |
|
36 |
1.5 |
53.7% |
9.50 lb |
Flaked Wheat9.5 lb Flaked Wheat |
|
34 |
2 |
46.3% |
20.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.15 |
50% |
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.01 |
50% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
24.16 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
|
|
|
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.2 gal (20.81 qt) sparge/top-off.
|
15.56 |
62.3
|
Strike water volume (equipment estimates 15.5 g | 62 qt)
|
15.56 |
62.3
|
Mash volume with grains (equipment estimates 17.14 g | 68.6 qt)
|
17.2 |
68.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
12.75 |
51
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.25 |
45
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11.25 g | 45 qt)
|
11 |
44
|
Total:
|
15.56
|
62.3
|
Equipment Profile Used: |
System Default |
"Hoegaarden Wit" Trappist Single beer recipe by Lil Barnie. BIAB, ABV 4.97%, IBU 24.16, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Crushed Coriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-07-08 20:47 UTC