Base Seltzer (Ferment Then Water Down) - Beer Recipe - Brewer's Friend

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Base Seltzer (Ferment Then Water Down)

214 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday March 4th 2021
1.067
1.000
8.8%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 100%
8 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Base Seltzer (Ferment Then Water Down)" Alternative Sugar Beer recipe by Brewer #215502. All Grain, ABV 8.82%, IBU 0, SRM 1.28, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 11:34 UTC