MANUELA DEZA - Beer Recipe - Brewer's Friend

MANUELA DEZA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel
Hop Utilization: 99%
Calories: 510 calories (Per 1L)
Carbs: 49.3 g (Per 1L)

Created: Thursday March 4th 2021

Amount	Fermentable	PPG	°L	Bill %
28 kg	German - Pale Ale28 kg Pale Ale	39	2.3	82.4%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	17.6%
34 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

28 kg

German - Pale Ale

2.3

82.4%

6 kg

German - Wheat Malt

17.6%

34 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Magnum160 g Magnum Hops	Pellet	14.1	Boil	60 min	36.18	51.6%
150 g	Cascade150 g Cascade Hops	Pellet	7.6	Boil	15 min	9.07	48.4%
310 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Magnum

Pellet

14.1

Boil

60 min

36.18

51.6%

150 g

Cascade

Pellet

7.6

Boil

15 min

9.07

48.4%

310 g / 0.00 €

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	36.18	51.6%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	9.07	48.4%
310 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	67 °C	65 °C	90 min
70 L	Decoction	70 °C	70 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Amount

Description

Type

Start Temp

Target Temp

Time

75 L

Infusion

67 °C

65 °C

90 min

70 L

Decoction

70 °C

25 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.1 L. Suggest reducing initial water volume to 45.4 L and adding 99.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off.	102
Strike water volume at mash thickness of 3 L/kg	102
Mash volume with grains (equipment estimates 109.4 L)	124.4
Grain absorption losses	-34
Remaining sparge water volume (equipment estimates 78 L)	82.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 145.1 L)	150
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume	135
Top off amount	15
Going into fermentor	150
Total:	184.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.1 L. Suggest reducing initial water volume to 45.4 L and adding 99.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off.

102

Strike water volume at mash thickness of 3 L/kg

102

Mash volume with grains (equipment estimates 109.4 L)

124.4

Grain absorption losses

-34

Remaining sparge water volume (equipment estimates 78 L)

82.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 145.1 L)

150

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil Volume

135

Top off amount

Going into fermentor

150

Total:

184.9

Equipment Profile Used:

System Default