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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 2.686 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 4th 2021
1.046
1.011
4.6%
16.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pale Ale19 kg Pale Ale 38 4 43.1%
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 43.1%
3 kg BA Malt - Munich3 kg Munich 38 7 6.8%
3 kg BA Malt - Carapils3 kg Carapils 34 4 6.8%
130 g BA Malt - Caramelo 60130 g Caramelo 60 35 60 0.3%
44.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Amarillo (9,2AA)120 g Amarillo (9,2AA) Hops Pellet 8.6 First Wort 60 min 14.52 36.4%
210 g Cascade210 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.96 63.6%
330 g / $ 0.00
 
Yeast
- safale
Amount:
168 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
pablo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.39 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 161.52 L. Suggest reducing strike water volume to 16.27 L and adding 116.12 L sparge/top-off. 132.4
Strike water volume at mash thickness of 3 L/kg 132.4
Mash volume with grains (equipment estimates -43.8 L) 161.5
Grain absorption losses -44.1
Remaining sparge water volume 132.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 205.4
Going into fermentor 210
Total: 265  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by pablob. All Grain, ABV 4.56%, IBU 16.48, SRM 5.19, Fermentables: (Pale Ale, Pilsen, Munich, Carapils, Caramelo 60) Hops: (Amarillo (9,2AA), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 18:04 UTC