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pils

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 4th 2021
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Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.053
1.013
5.2%
28.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.65 9.6%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.96 57.5%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 2.25 32.9%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 g CaCl Water Agt Mash 0 min.
 
Yeast
- fermentis
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 62 °C 62 °C 20 min
Temperature 72 °C 72 °C 40 min
3 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5
Mash volume with grains 6.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.3 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 39.4  
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by AYSG. All Grain, ABV 5.24%, IBU 28.86, SRM 3.26, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum (Calcium Sulfate), CaCl)
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  • Last Updated: 2021-05-30 09:21 UTC