Thanks Obama Honey Ale - Beer Recipe - Brewer's Friend

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Thanks Obama Honey Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 4th 2021
1.058
1.015
5.6%
10.7
8.3
5.4
36.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.99 / lb
$ 19.90 		37 1.8 81.6%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 2.49 / lb
$ 1.87 		35.4 40 6.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.49 / lb
$ 1.25 		34.5 22 4.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.2%
12.25 lbs / $ 23.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.49 / oz
$ 1.25 		Pellet 5 Boil 45 min 9.05 50%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops $ 2.49 / oz
$ 1.25 		Pellet 4.2 Boil 5 min 1.65 50%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.04 / each
$ 0.04 		Water Agt Other 0 min.
0.50 lb Homemade Brewery Wash $ 1.62 / lb
$ 0.81 		Other Other 0 min.
$ 0.85
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Fremont City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Water w/o grain Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.76 39  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Honey Ale straight from the White House kitchen in 2012. Converted from extract to all grain.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:20 UTC