phunky phantom saison - Beer Recipe - Brewer's Friend

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phunky phantom saison

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 4th 2021
1.063
1.012
6.6%
11.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Floor-Malted Bohemian Pilsner1200 g Floor-Malted Bohemian Pilsner 38 1.8 27%
550 g German - Spelt Malt550 g Spelt Malt 37 2 12.4%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 4.5%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 56.2%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 0 min 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 50 min 11.81 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger Herb Boil 30 min.
15 g pink peppercorns Spice Boil 30 min.
5 g grains of paradise Spice Boil 30 min.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 14.8
Mash volume with grains (equipment estimates 14.1 L) 16.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 11.6 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.

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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 16:53 UTC