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IPL

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 4th 2021
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1.060
1.013
6.2%
69.2
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 37%
6 lb American - Vienna6 lb Vienna 35 4 44.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.4%
1 lb American - Victory1 lb Victory 34 28 7.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.6 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 2 min 0.84 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 2 min 0.76 4.2%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 0.65 4.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 3.48 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 30 min 3.17 12.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 170 °F 30 min 2.69 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 5 grams Gypsum ( a little over 1 tsp) to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Mashed at 152f for 60 f.

3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight.

3/11: Bubble Activity. Iced cooler to keep in low 50s.

3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs.

3/17: Gravity 1.012.

3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma)

3/20: Bottled. 2.5 carbonation.

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  • Last Updated: 2021-03-18 20:01 UTC