hdm American IPA - Beer Recipe - Brewer's Friend

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hdm American IPA

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 4th 2021
1.062
1.016
6.2%
49.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 83.3%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 16.7%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Citra700 g Citra Hops Pellet 11 Boil 60 min 35.67 10.1%
400 g Citra400 g Citra Hops Pellet 11 Boil 15 min 10.11 5.8%
1,800 g Citra1800 g Citra Hops Pellet 11 Boil 1 min 3.95 26.1%
1,500 g Summit1500 g Summit Hops Pellet 18.5 Boil 0 min 21.7%
2,500 g columbus2500 g columbus Hops Pellet 14.5 Boil 0 min 36.2%
6,900 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.2 L. Suggest reducing initial water volume to 45.4 L and adding 504.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 251.1 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -34.5
Post boil Volume (equipment estimates 510 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 510
Total: 710.9  
Equipment Profile Used: System Default
"hdm American IPA" No Profile Selected beer recipe by negrofmr. All Grain, ABV 6.15%, IBU 49.73, SRM 7.09, Fermentables: (BEST Pilsen, Munich - Light 10L) Hops: (Citra, Summit, columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 15:29 UTC