West Coast DIPA - Beer Recipe - Brewer's Friend

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West Coast DIPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday March 4th 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.076
1.015
8.0%
95.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 58.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.3%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 2.9%
1.25 lb Honey1.25 lb Honey 35 2 9.2%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 41.06 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 19.37 11.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 18.72 17.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 15 min 12.57 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.16 5.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 17.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Total: 7.19 28.8
Equipment Profile Used: System Default
"West Coast DIPA" Double IPA beer recipe by tnek. All Grain, ABV 7.96%, IBU 95.88, SRM 6.04, Fermentables: (Northwest Pale Ale Malt, Pilsner, Carafoam, Honey) Hops: (Columbus, Sabro, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:19 UTC