Rosemary Ale - Beer Recipe - Brewer's Friend

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Rosemary Ale

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Thorp
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Thursday March 4th 2021
1.042
1.010
4.1%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g US - Pale 2-Row900 g Pale 2-Row 37 1.8 100%
900 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Rosemary (Fresh) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

06/10/24 last bottle opened and in very good condition, bright rosemary taste, no off-flavours.

First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.

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  • Last Updated: 2024-10-08 12:14 UTC