Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 4th 2021
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Lutra Kolsch

by stickybrad@gmail.com

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.054
1.012
5.5%
31.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 78.9%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.19 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.1 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.71 25%
2 oz / $ 0.00
 
Yeast
East Coast Yeast - Kölschbier ECY21
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
58 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Poletrain. BIAB, ABV 5.47%, IBU 31, SRM 3.53, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Mount Hood, Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 14:29 UTC