Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 4th 2021
1.046
1.009
4.9%
26.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 90%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 3.3 41.7%
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 10 min 6.86 41.7%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.3 Boil 60 min 16.44 16.7%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 68 52 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.5 38  
Mash volume with grains 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Poletrain. BIAB, ABV 4.91%, IBU 26.59, SRM 3.31, Fermentables: (Barke Pilsner Malt, Barke Vienna) Hops: (Hallertau Mittelfruh, Perle, Magnum)
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  • Last Updated: 2025-02-14 21:17 UTC